I made it with the onions and garlic cooking with the chops, in the electric skillet. Browned the chops but they were thin, so I didn't cook them very long - about 10min in the broth (and sherry). I've done a similar recipe where you add a bit of tomato paste and some dijon mustard to the pan sauce while reducing which I think has better flavor. I've also done a version with apples and dijon mustard. I added very little lowfat sour cream and served the chops with mashed potatoes and a veggie. It was good - but nothing extraordinary. Next time I will cook the chops longer so they are more tender. Good basic recipe.
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I made it with the onions and garlic cooking with the chops, in the electric skillet. Browned...