Reviewed: Mar. 5, 2012

I followed the recipe quite closely but did make some minor changes. The pork chops turned out tender and juicy. I cooked the pork chops in the butter and garlic but not using onions. In addition I added salt, pepper, oregano, extra bay leaves and extra paprika to the gravy and made it to taste. Overall the dish was good but the gravy was not very thick.

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Reviewer:

VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Mar. 2, 2012

This was great! The fam loved em!

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Reviewer:

hnowlin

Reviewed: Mar. 2, 2012

I followed suggestions to include mushrooms & half white wine/half chicken broth. Everyone absolutely loved it. This would be perfect when there's company for dinner - Elegant & delicious with a minimum of time spent "fussing" in the kitchen!

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Reviewer:

Lora

Reviewed: Mar. 1, 2012

This looks and sounds so good. And the sauce was quite good but the pork dried out. :( I even used bone-in chops...so it just didn't work out. Sorry. I would try this sauce again though with bone-in chicken which usually can stand up to such a long braising time.

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Feb. 29, 2012

What a nice change of pace. This was an excellent recipe. My husband is weird about pork at times and he loved it, plus ate All the leftovers. Thanks for sharing.

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Reviewer:

Just Me

Cooking Level: Intermediate

Living In: Buellton, California, USA

Reviewed: Feb. 29, 2012

Lucky college room mates! This is my first review! I rubbed the boneless pork chops with a salt/pepper mixture before browning. Also doubled the amount of chicken broth to get more sauce which necessitated thickening it. Instead of regular paprika just used one teaspoon Hot Hungarian Paprika. Served with mashed potatoes. This family of 4 loved it!

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Reviewer:

springhurst

Home Town: Potomac, Maryland, USA

Reviewed: Feb. 14, 2012

Really Good! I didn't have an onion, but other then that I followed the recipe.

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Reviewer:

tiffany

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

Loved the flavors. I used pork loin chops. Followed recipe, but cut the cook time by half and they turned out tender. I will definitely make again. Thanks

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