Pleasant Pork Chops Recipe

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Most Helpful Positive Review

Feb 09, 2005

I have been making this recipe for awhile, and have just gotten around to reviewing it. Both my husband and I think it's fabulous!! I use four large boneless chops, 2 cloves of garlic, and half chicken broth/ half white wine for the 3/4 cup broth. I also usually substitute 2 tsp. cajun seasoning for the 2 tsp. paprika. The sauce can be a bit tricky! Make sure you definitely reduce the juices by half, when you remove the chops, or the sauce won't be thick enough. Also, once stirring in the sour cream, do not allow the mixture to boil, or it will separate, and ruin the sauce. Once done, I serve chops and sauce over hot, buttered noodles. Scrumptious!! Thanks for a great favorite in our house!

—LITTLEOTISCHEF

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Most Helpful Critical Review

Mar 11, 2012

Preparing for the reveiw, I followed the recipe exactly as written. While this was good, I expected more and the flavor of the paprkia through it off for me. Perhaps more garlic, and less paprika next time I give it a try would enhance this dish. However, this will be a "change of pace" recipe, but not one I will keep in my "go to" list of family favorites.

—Crystal S

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685 Ratings

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Nov 02, 2003

We loved this dish! I didn't seperate the onions/garlic from the chops - just sauted and simmered w/ them the whole time. Also - I too added a splash of white wine and used 3 bay leaves and added some crushed, dried rosemary. These three additions alone added great flavor to the chops. Finally, I did need to add some cornstarch to the gravy so that it would thicken like we prefer - but no big deal. I was worried that my family would not be happy with a side dish of mashed potatoes two nights in a row BUT since I had this great gravy to pour over them: my family was very pleased. This is a great recipe Clyde - thanks for posting it!

—DREGINEK

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Nov 05, 2006

Definitely an easy and yummy recipe!! However, SOMETHING was missing (for me at least). Instead of the two tsps. of paprika recommended, I added ONE tsp. of SMOKED paprikia. Also, I used fat free sour cream although at the end of cooking the sauce, I added one heaping tspn. of cornstarch mixed with one tbsp. of water and added that mix to the sauce. We absolutely LOVED the flavor. Also, we DID simmer the porkchops for an hour because we like them fork tender. WOW!! Great recipe. Thanks so much.

—MOMMADOT

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Sep 05, 2008

I have made this at least 50 times and it's a hit always, thanks - update - I have to add that IT IS IMPERATIVE that you reduce the juices in the pan to at least 1/2. Yummy as always - I've made it with chicken several times too!

—CCINNB

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Aug 14, 2003

This is a great recipe. The sauce is perfect for both the meat and on noodles. I didn't change anything and thought it was perfect.

—Navy_Mommy

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Jun 03, 2004

i usually read reviews before i make a recipe but i didn't this time. this recipe was exactly what i was looking for. it was great. i literally licked the plate. altered slightly, i used 5 garlic cloves and added fresh sliced mushrooms. i also added a splash of white wine with 1 cup of chicken broth. i simmered them for 1 hour. the chops were moist and the sauce was excellent. i seasoned the chops with reese steak salt and freshly ground black pepper. i'll make this again.

—NANCY1716

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Oct 02, 2006

This recipe is great! The sauce was a hit and the pork chops came out so tender. The only changes I made were to sauté some mushrooms with the onion, garlic, and I only sautéed the pork chops for 45 minutes rather than an hour. I also used a whole can of chicken broth. Thanks for the post.

—ljmarsden

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Nutrition

Calories
259 kcal
13%

Carbohydrates
4.1 g
1%

Cholesterol
69 mg
23%

Fat
20.2 g
31%

Fiber
0.6 g
2%

Protein
15.4 g
31%

Sodium
83 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pleasant Pork Chops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 259
** Calories from Fat: 182

% Daily Value *
** Total Fat 20.2g 31 %
** Saturated Fat 11g 55 %
** Cholesterol 69mg 23 %
** Sodium 83mg 3 %
** Potassium 309mg 9 %
** Total Carbohydrates 4.1g 1 %
** Dietary Fiber 0.6g 2 %
** Protein 15.4g 31 %
** Sugars 1g
** Vitamin A 17 %
** Vitamin C 4 %
** Calcium 8 %
** Iron 7 %
** Thiamin 30 %
** Niacin 43 %
** Vitamin B6 14 %
** Magnesium 6 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.