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Playoff Meatballs

By: AMYM20

"These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!"

Rate/Review | Read Reviews (21)

What to Drink?
	Zinfandel
	Negroni Cocktail II
	Beer

Prep Time:
30 Min

Cook Time:
45 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 pounds ground beef
2 eggs
3/4 cup instant oatmeal
3 tablespoons dried minced onion
3/4 cup shredded mild Cheddar cheese
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 (12 ounce) bottle barbeque sauce

Directions

In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.