These are FAB-U-LOUS! After my first try with them, however, I edited them for health purposes, and they were genuinely just as yummy! I added a half a cup of flax seeds, I used wheat flour instead of all-purpose flour, and I used canola oil instead of vegetable oil. I've also made them with and without the raisins. They are delicious either way, but my family LOVED them with the raisins (I did, too). Also, I only baked them for about 20 minutes, as to keep them chewy. Soooooo good once they cooled! But anyway, thanks to whomever submitted this!
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These are FAB-U-LOUS! After my first try with them, however, I edited them for health...