Reviewed: Dec. 16, 2011

These were more difficult to make than I thought. My dough ended up kind of mishapen/lumpy looking. I suppose if I spent way more time shaping each cookie they would have looked better. My young son thought they were pretty tasteless. UPDATE: 3 weeks later I decided to eat up the rest to get rid of them, and found they had greatly improved with taste as they sat in an airtight plastic container (with other batches of cookies). I actually became a little addicted to them...so I've upgraded my rating from a 2 to a 3 (for taste). They're still a '1' as far as ease to make is concernced.

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Reviewer:

PumpkinPie

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Scarborough, Ontario, Canada

Reviewed: Aug. 10, 2011

soooooooooooooooooooooooooooo colorful and fun

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Reviewer:

melanie

Reviewed: Aug. 4, 2011

This is an amazing recipe! It rolls just like playdough, even better, because it doesn't leave little droplets all over the floor. My kids loved playing with this, they shaped all kinds of things with this dough. We made lollipops, sunflowers, hearts, little girl's head, mickey, just all kinds of fun. It's super easy to prepare, takes no time at all. I freeze the dough for 1 hr if I want to speed it up. But other than that, it's perfect for an afternoon of fun playing and eating. I made it for birthday parties as well, they were a great hit! Just can't rave enough about this recipe.

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Reviewer:

Amy Huang

Reviewed: Jun. 2, 2011

These were SO MUCH FUN to make. We used six colors instead of four and ended up with 25 cookies. They were adorable and delicious. I will definitely be making them again.

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Reviewer:

terantallegra

Cooking Level: Intermediate

Reviewed: May 31, 2011

I just finished making these for my kids' last day of school, and came up with a couple of tricks to make these easier to shape. After mixing the dough and coloring, I got my little cookie scoop, and scooped balls from each color of dough. Not only is it easier than trying to roll dough, it allows you to have more consistent balls of color, and you don't warm the cold dough with your hands. I let the dough balls chill, and kept them in the refrigerator, only taking out enough for one cookie at a time. It made the dough much easier to work with.

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Reviewer:

GTICHICK

Reviewed: May 8, 2011

fun to make and looks GREAT but not the best tasting cookies

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Reviewer:

nannynezzy

Reviewed: Apr. 30, 2011

These cookies were great! My 2 year old loves them. I did take a few suggestions from other people though. I used 1 tsp vanilla and 1 tsp almond extract for flavoring. Also used a bit more sugar in the dough and rolled in sugar before baking. Will definitely make these again!

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Reviewer:

lovetosew1977

Reviewed: Apr. 27, 2011

These are the most amazing cookies I have ever seen!

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Reviewer:

happycooker

Cooking Level: Intermediate

Reviewed: Apr. 24, 2011

These were so adorable and my daughter had a blast with them, but just hated the taste. Maybe next time I should sprinkle sugar before baking. I used Duff's electric colors.

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Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Apr. 19, 2011

Wonderful , just what I was looking for in a fun to make cookie. Ok, the taste is bland? It's a sugar cookie; what do you want from a sugar cookie? As long as you keep the dough cold it's easy to work with and the kids won't eat as much. We had a blast. Thank you Sarah-May for the link to these cookies.

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