Play Ball Rice Bites Recipe - Allrecipes.com
Play Ball Rice Bites Recipe
  • READY IN 25 mins

Play Ball Rice Bites

Recipe by  

"Prepare these cheesy-crispy-crunchy rice balls packed with nutrient-rich canned vegetables and dipped in a fruit sauce with a savory kick. The bites can be conveniently made ahead of time and served warm or at room temperature for the perfect snack or family treat."

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Original recipe makes 6 servings Change Servings

Directions

  1. To make the dip: Puree the mixed fruit, tomato paste and vinegar in a blender or food processor; set aside.
  2. To make the rice balls: Puree the mixed vegetables, egg, garlic and Worcestershire sauce in a blender or food processor. Mix with rice, cheese, salt and pepper until completely combined. Preheat oven to 375 degrees F, or heat oil in a deep fryer to 375 degrees F.
  3. Scoop tablespoon-size balls of the rice mixture and gently form into balls, rolling them in the crushed rice cereal to coat.
  4. If baking: line a rimmed cookie sheet with foil and spray with oil. Place balls on the sheet and spray with more oil. Bake until lightly browned, about 15 minutes. Cool for 3 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Footnotes

  • *If frying, fry in the deep fryer in small batches until crisp and brown, about 1 minute per batch. Drain on paper towels.
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Reviews More Reviews

Oct 06, 2009

These turned out quite well. I used brown rice and forgot the cheese. I used corn flakes to cover the rice balls.

 
Nov 02, 2009

I thought these were ok and my mom liked them but my 8-year-old wouldn't eat more than two bites. The flavors are very interesting so if you like different foods with new flavors, I'd say give it a try. I also coated them with crushed corn flakes.

 

2 Ratings

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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