Recipe by Mealtime.org
"Prepare these cheesy-crispy-crunchy rice balls packed with nutrient-rich canned vegetables and dipped in a fruit sauce with a savory kick. The bites can be conveniently made ahead of time and served warm or at room temperature for the perfect snack or family treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
For the dip:
2 (4 ounce) cans
mixed fruit in juice, half drained
canned tomato paste
apple cider vinegar
For the rice balls:
1 (8.25 ounce) can
mixed vegetables, no salt added, drained
egg, lightly beaten
1 1/2 cups
cooked rice (white or brown), warm
Salt and ground pepper to taste
finely crushed crisp rice cereal
Spray oil for baking*
These turned out quite well. I used brown rice and forgot the cheese. I used corn flakes to cover the rice balls.
I thought these were ok and my mom liked them but my 8-year-old wouldn't eat more than two bites. The flavors are very interesting so if you like different foods with new flavors, I'd say give it a try. I also coated them with crushed corn flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Play Ball Rice Bites
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!