More Recipes Like Platte County Pie

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Buttermilk Pie II

Submitted by: SMAYO

Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.

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Oatmeal Pie II

Submitted by: Karin Christian

When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.

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Chocolate Chess Pie

Submitted by: Lola

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

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Vinegar Pie VI

Submitted by: Lela Massey

Self-rising flour, vanilla extract and apple cider vinegar distinguish this sweet, classic pie. Along with sugar, butter and eggs, they 're all mixed together in a bowl, poured into a prepared crust and baked.

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Chess Pie II

Submitted by: Star Pooley

In this wonderful recipe, the classic and creamy chess pie is updated with raisins, walnuts and dried fruit. It 's the perfect pie to add to your Thanksgiving or Christmas repertoire.

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Buttermilk Pie I

Submitted by: Glenda

Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.

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Buttermilk Pie with Molasses

Submitted by: Esther Nelson

Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.

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Fudge Pie

Submitted by: Debbie Rowe

When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa.

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Buttermilk Raisin Pie

Submitted by: Jim Fulks

A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie.

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Egg Custard Pie III

Submitted by: Pat

This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.