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PLANTERS® Peanut Blossoms

By: Kraft

"The irresistible combo of peanuts and milk chocolate unite in these easy, appealing cookies."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings, 2 cookies each

Ingredients

1/2 cup butter, softened
2/3 cup peanut butter
2/3 cup granulated sugar, divided
1/3 cup firmly packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped
1 teaspoon baking soda
1/2 teaspoon salt
48 foil-wrapped milk chocolate pieces, unwrapped

Directions

Preheat oven to 375 degrees F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanuts, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.
Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.
Bake 9 to 10 minutes or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 minute. Remove to wire racks; cool completely.