More Recipes Like Plantation Gingerbread

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Gingerbread

Submitted by: Ellouise Halstead

My grandmother first made this gingerbread over 100 years ago. It was inexpensive, and the ingredients were always on hand. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream!

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Gingerbread with Brown Sugar Sauce

Submitted by: Toni Hamm

THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania

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Chocolate Covered Gingerbread Cake

Submitted by: Julie Ferron

This recipes takes the homey gingerbread to a new level that will impress your family and friends. I especially like to serve it for the holidays. --Julie Ferron

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Gingerbread Boy Cookies

Submitted by: Donna Sasser Hinds

Mom always used the same round-headed cookie cutter to make her boys. They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. --Donna Sasser Hinds, Milwaukie, Oregon

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Whole Wheat Gingerbread

Submitted by: Pat Habiger

Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.

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Gingerbread Snowflakes

Submitted by: Shelly Rynearson

Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. -Shelly Rynearson, Dousman, Wisconsin

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Gingerbread Cutouts

Submitted by: Virginia Watson

'Baking gingerbread cookies was a Christmas tradition when our three sons were at home,' says field editor Virginia Watson of Kirksville, Missouri. 'Now, our granddaughter loves to help!'

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Gingerbread Scones

Submitted by: David Bostedt

Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida

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Apple Gingerbread Cake

Submitted by: Taste of Home Test Kitchen

Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.

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Gingerbread Boys

Submitted by: Taste of Home's Fast Family Favorites

These lightly spiced fellows are great to munch on. Punch a hole in the cutout shapes before baking and use the sturdy cookies as tree ornaments, too.

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