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Plantation Gingerbread

By: Wanda Burchell

"I like to make this recipe for Christmas. The wonderful aroma of the gingerbread fills the entire house. I am a homemaker and mother of three children."

Rate/Review | Read Reviews (16)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup butter, softened
1 cup sugar
3 eggs
1 cup molasses
3/4 cup hot water
2 1/2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
Additional nutmeg

Directions

In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs; beat on low speed for 2 minutes. Stir in the molasses and hot water. Combine flour, ginger, baking soda, cinnamon, nutmeg and salt; gradually add to creamed mixture. Beat just until combined.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool.
In a large mixing bowl, beat cream and confectioners' sugar until soft peaks form. Serve with gingerbread. Sprinkle with nutmeg.