Recipe by Victoria M.H.
"It's nice to do it yourself and know what goes in them, with a pleasing flavor you can control."
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plantains, peeled and chopped
1 1/2 tablespoons
salt and ground black pepper to taste
This was a nice change from usual veggie burgers. They are a bit sweet so I topped these with some buffalo sauce. I think next time I might add a few black beans and some cayenne or chipotle to the mix
* Percent Daily Values are based on a 2,000 calorie diet.
Plantain Veggie Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 65
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