More Recipes Like Plantain Corn Muffins

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Sweet Corn Muffins

Submitted by: Patty Bourne

'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'

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Brown Butter Pineapple Corn Muffins

Submitted by: Chef John

Living In: San Francisco, California, USA

The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.

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Grandmother's Muffins

Submitted by: Kim Weber

Try this old family recipe for muffins.

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Blueberry Corn Muffins

Submitted by: Genevieve Fairchild

'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'

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Orange Corn Muffins

Submitted by: Hope Huggins

'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.'

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Best Ever Corn Muffins

Submitted by: CHAROLETTEKD

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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Krissy's Best Ever Corn Muffins

Submitted by: Krissy Terwilliger- Jinkerson

These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!

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Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Submitted by: Athena

Home Town: Decherd, Tennessee, USA

Living In: Florence, South Carolina, USA

This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.

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Confetti Corn Muffins

Submitted by: Dolores Hurtt

Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says.

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