Plantain Corn Muffins Recipe
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Plantain Corn Muffins

By: Pixelsicle 
"This is a recipe I came up with when I needed to use the last two over-ripe plantains in my fruit bowl."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 16 muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup mashed, ripe plantains
  • 2 large eggs
  • 1/3 cup corn oil
  • 3 tablespoons melted butter

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper muffin liners.
  2. Stir the flour, sugar, cornmeal, baking powder, and salt together in a bowl. Whisk the milk, plantains, eggs, oil, and butter together in a separate bowl. Mix the flour mixture into the milk mixture until just combined; do not over mix. Allow the mixture sit at room temperature for 10 to 15 minutes. Pour into prepared muffin cups to about 2/3 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 7.9g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by Kathleen   view full review
These are delicious! I modified it to be gluten-free using Bob's Red Mill all purpose GF...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2010 by Teena Supporting Member (Click to learn more about Supporting Membership)  view full review
These are wonderful!!!!!! I modified the recipe to make it gluten-free and mashed the bananas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by aprylgem   view full review
It's more like 4.5 stars. I liked the flavour and being Jamaican I tried it with ripe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2010 by huesiree   view full review
Delicious! Try them with butter! In fact, add a little more butter when you're making them.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2011 by Little Eggs   view full review
who knew? loved them! made them in advance, froze them and took them on a camping trip. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2011 by Ada Supporting Member (Click to learn more about Supporting Membership)  view full review
Thanks for sharing such a creative recipe. I love plantains and corn muffins, genius idea. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2010 by kraley   view full review
What a great invention! Ripe plantains are BLACK, by the way. No need for cuisinnart mixing....
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2011 by leproconna2326   view full review
These are great warm with butter. After one day the quality rapidly diminishes.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by Rom   view full review
These were very tasty but a bit on the sweet side for my taste. I will cut back on the sugar...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2011 by foodgood   view full review
Thanks for a great recipe. Very moist, but it took me almost 30 mins to lightly brown and cook...

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