Plantain Chips Recipe
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Plantain Chips

By: Luthiena 
"Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • Vegetable oil, for deep-frying
  • 2 green plantains, peeled and sliced 1/8-inch thick
  • salt to taste

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 5.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2007 by Milly Suazo Supporting Member (Click to learn more about Supporting Membership)  view full review
I grew up with these in Puerto Rico, we call them Platanutres (Pla-tah-noo-trays). The thinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2010 by SYLVIETOROK-NAGY   view full review
my green plantain crisped nicer and was easier to cut uniformly, while the yellow plantain was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2007 by BeatlesFan1964   view full review
LIKE WOW!!!!TRY THESE!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2009 by kelseyintexas   view full review
Try these with Chimichurri an Argentine condiment made with parsley and Olive Oil It is great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by Tracie   view full review
Excellent. Just returned from Cuba and we enjoyed them at the beach side restaurant. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2010 by jmwcp   view full review
Just made these tonight 8/25/10 and they are actually really good. I heard ppl say that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2010 by Catracho88   view full review
These things are popular in Honduran cuisine. We call them tajadas. A great way to eat them,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 27, 2009 by Auntie M   view full review
Great! I would love to find a dip to go with them! Very tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2008 by Twirlydoo   view full review
DELICIOUS!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2010 by KGraf   view full review
Yummmm! After having a friend's homemade chips I HAD to make them myself. They came out just...

 

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