Plain Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christine M
Reviewed: Sep. 29, 2012
I had to add more water - probably another tablespoon or so, a few drops at a time - to get the dough kneadable. That could very well have been because the air in my house was so dry. I had to knead for almost 10 minutes, adding the extra water little by little, to get a dough I could roll out, but after that this recipe was so easy and the end result did not disappoint! Cut into strips like fettucini and boiled for about 6 minutes - DELISH!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: Jul. 20, 2012
tasty and easy 2 make
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Reviewed: Jan. 30, 2012
Very easy, very good. Used recipe for lasagna noodles.
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Reviewed: Aug. 29, 2010
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Photo by SPEARL20
Reviewed: Mar. 6, 2009
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.
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Photo by SPEARL20

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009
This sounds GREAT!! Thank you very much!
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Reviewed: Sep. 11, 2006
Excellent pasta without egg.
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