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Reviewed: Jan. 30, 2012

Very easy, very good. Used recipe for lasagna noodles.

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3 users found this review helpful

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Kim

Reviewed: Aug. 29, 2010

I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.

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11 users found this review helpful

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karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 6, 2009

As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.

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19 users found this review helpful

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SPEARL20

Cooking Level: Intermediate

Reviewed: Jan. 21, 2009

This sounds GREAT!! Thank you very much!

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8 users found this review helpful

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pamme

Reviewed: Sep. 11, 2006

Excellent pasta without egg.

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28 users found this review helpful

Reviewer:

JOEBERHARDT

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