Photo of: Eggless Pasta

Eggless Pasta

Submitted by: Webby 
If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers. 
Photo of: Pasta for Don and His Loves

Pasta for Don and His Loves

Submitted by: Gurtess Smyrnakins 
The soy flour in this version helps to make a tender pasta without eggs or dairy. 
Photo of: Fresh Semolina and Egg Pasta

Fresh Semolina and Egg Pasta

Submitted by: jenn 
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.  
Photo of: Fresh Pasta

Fresh Pasta

Submitted by: Holly 
Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations. 
Photo of: Cheesy Pea Pasta

Cheesy Pea Pasta

Submitted by: JANDEE 
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired. 
Photo of: Basic Pasta

Basic Pasta

Submitted by: Pat 
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting. 
Photo of: Pasta Peas

Pasta Peas

Submitted by: JANDEE 
Elbow macaroni with peas, tomato sauce and Parmesan cheese. 
Photo of: Chestnut Pasta

Chestnut Pasta

Submitted by: LADOLCEVITA 
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito! 
Photo of: Nutritious and Delicious Pasta

Nutritious and Delicious Pasta

Submitted by: Jack 
Mushrooms and onions, sauteed with water and flavored with garlic and onion powder, Port wine, tomato vegetable juice, oregano and basil, are simmered with a bit of arrowroot to make a tasty vegetable sauce for the pasta of your choice. 
Photo of: Easy Pasta Chicken

Easy Pasta Chicken

Submitted by: Joni Sorsen 
Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken. 
 

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