Plain Pasta Recipe - Allrecipes.com
Plain Pasta Recipe
  • READY IN 3+ hrs

Plain Pasta

Recipe by  

"Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    3 hrs 35 mins

Directions

  1. Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
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Reviews More Reviews

Sep 11, 2006

Excellent pasta without egg.

 
Mar 09, 2009

As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.

 
Aug 30, 2010

I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.

 
Jan 23, 2009

This sounds GREAT!! Thank you very much!

 
Jan 30, 2012

Very easy, very good. Used recipe for lasagna noodles.

 
Jul 20, 2012

tasty and easy 2 make

 
Sep 29, 2012

I had to add more water - probably another tablespoon or so, a few drops at a time - to get the dough kneadable. That could very well have been because the air in my house was so dry. I had to knead for almost 10 minutes, adding the extra water little by little, to get a dough I could roll out, but after that this recipe was so easy and the end result did not disappoint! Cut into strips like fettucini and boiled for about 6 minutes - DELISH!

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 60.9 g
  • 20%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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