This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

'Plain Great' Cheesy Catfish

By: Catfish Institute

"Parmesan cheese livens up the breading in this great recipe for baked catfish."

Rate/Review | Read Reviews (5)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons margarine
1/2 cup grated Parmesan cheese
1/4 cup yellow cornmeal
1/4 cup all-purpose flour
1/2 teaspoon pepper
1 teaspoon Spanish paprika
2 pounds U.S. Farm-Raised Catfish fillets

Directions

Preheat oven to 400 degrees F. Place margarine in a 13- x 9-inch baking pan and place in the oven to melt while oven is heating. Remove pan from the oven.
Mix Parmesan cheese, cornmeal, flour, pepper, and paprika in a plastic bag. Add catfish fillets, one at a time, and shake to coat with the Parmesan mixture. Arrange fillets in a single layer in the prepared pan, turning once to coat with margarine. Sprinkle remaining cheese mixture over fish.
Bake for 10 to 15 minutes or until golden brown and fish flakes easily when tested with a fork.