This was a very good eggless recipes, but, better with a few changes. This is the only eggless recipe I have found where the cake still sticks together, and doesn't crumble anywhere, or, where it is a sticky-dense like texture.
As suggested by others, I used cake flour, rather than regular flour. I used 1 Tablespoon of vanilla (rather than 2 teaspoons). I also added 2 Tablespoons of sugar and 2 Tablespoons of vinegar. These changes give better flavor and texture.
Also, because I was making this for a childrens birthday party (and one child was allergic to eggs), I made cupcakes, so, I added in one small bottle of the Betty Crocker "Stars" decorating decors (they are like the sprinkles you put on top of frosting). This gave the cupcakes a "funfetti" cakemix-like fun look. Also, because I made these as cupcakes, I cut the baking time down to 18 minutes.
I'm actually thinking of trying this next time with pinneaple juice, rather than orange juice.
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This was a very good eggless recipes, but, better with a few changes. This is the only...