Plain Eggless Cake Recipe
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Plain Eggless Cake

By: Margaret 
"As the name suggests, this cake is made without eggs."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (127)

1,575 Saves

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup orange juice
  • 2 teaspoons vanilla extract
  • 1 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 13.9g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by MGY   view full review
First made the cake per recipe. It was delicious, but a little heavy. Second time, used cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2006 by Deanna   view full review
My daughter has an egg allergy and I've tried several recipes including box mixes with egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2007 by MIRADEARA   view full review
I am a preschool teacher & have a child w/an egg allergy in my class. We recently decided to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2007 by gingersme Supporting Member (Click to learn more about Supporting Membership)  view full review
I really liked this recipe. I did not use orange juice, but used 1 cup of water + 1 T white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2005 by Sandy (FL)   view full review
I bake for a living and last year a mom requested a eggless cake for her little girls birthday...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2004 by LIR   view full review
This is a fabulous cake. My little guy is allergic to eggs, and it has been difficult to find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2007 by Cake Lady   view full review
My sister swears I added eggs. The cake is surprisingly moist. I added 2 tablespoons of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2003 by T. MARTIN   view full review
Please note, for those of you out there who CAN eat eggs---pick another recipe. This cake is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2004 by DANATAY   view full review
Excellent! My daughter is allergic to eggs, and has never had cake that really tasted like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2003 by TRLYLUVLY   view full review
my 8-year-old son loved helping me mix up this easy cake. he could lick the spoon without...

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