To develop a more sour taste, once the breadmaker has mixed the ingredients well, take the whole pan out of the machine, cover it in plastic wrap or transfer to a container to prevent moisture loss, and stick in the fridge overnight or for two days, then put it back in the breadmaker and restart the baking cycle.
It's very important that all ingredients are room temperature before starting the baking process.
According to other internet sources, sourdough is supposed to be slightly healthier than white bread due to the acids which make the taste having a stabilizing effect on blood glucose levels. Beware using wheat flour, it has different gluten levels and the yeasts may need more time to break it down. Experiment!
Was this review helpful?
4 users found this review helpful
To develop a more sour taste, once the breadmaker has mixed the ingredients well, take the...