This was my first time making sourdough bread and it came out pretty good. My starter is made of just flour and water (one cup of each at room temp, wait 24 hours, dump out half then add 1/2 cup each flour and water, repeat every 24 hours stirring frequently until froth/foam forms). I was very happy with how well this rose and how easy the dough was to work with. I used the dough cycle on my bread machine. When it was done, I kneaded it a few times, then shaped in an oval loaf. I covered and let rise in a warm place for about 40 minutes, then baked it at 400 degrees for about 35 minutes so it was nice and crusty. The bread did dry out pretty fast the next day, but it makes wonderful toast.
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This was my first time making sourdough bread and it came out pretty good. My starter is made...