All I can say is WOW!!! Best tasting sourdough bread recipe I've found online and it turns out perfect everytime! I use the dough cycle on my bread machine and when finished, I dump it on a non stick silicone baking sheet, punch out the air bubbles and form it into 80 gram balls. I slice a cross on the top, brush with water and sprinkle on some sea salt and place in my bread warmer for an hour. Pop them into the oven at 375 for 10 minutes, cool for as long as your tempted to rip 'em open, slather with butter and devour. For a nice brown color after you've baked them for 10 minutes, I open the oven door and broil them them just a little for about 1 minute. Don't walk away, just keep a close eye on it. This is my one indulgence as I don't normally eat carbs. I take my starter out of the fridge, feed it, and wait two- three days before making bread. It gives it that nice sourdough flavor if I wait longer. My sourdough starter is: 1 pkg dry yeast in 1/2 C warm water, 2 C King Arthur unbleached white bread flour, 2 C warm water and 1 TB sugar. I feed once a week with: 1 C hot water, 1/4 c potato flakes, 1/2 C sugar, 1 C white bread flour. You really can't go wrong with this recipe. To die for!!!
Was this review helpful?
6 users found this review helpful
All I can say is WOW!!! Best tasting sourdough bread recipe I've found online and it turns out...