Plain and Simple Sourdough Bread Recipe
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Plain and Simple Sourdough Bread

By: Jennifer 
"Simple sourdough bread for the bread machine."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (93)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1/2 pound loaf
 

Ingredients

  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 cup sourdough starter
  • 1 1/2 teaspoons salt
  • 2 2/3 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Add all ingredients in order suggested by your manufacturer.
  2. Select white bread setting and push start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 0.7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2004 by CAPoookie   view full review
It worked! However, every starter is different and you need a bit of breadmaking experience...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2010 by Kris(py)   view full review
I don't own a bread machine, so I made mine by hand. The first rise took only 25 mins! If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2003 by MARGOT-32   view full review
Have made this bread twice and also used the dough setting to make rolls twice. All results...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2004 by Karen   view full review
I haven't had sourdough in several years and this was just the taste I was hoping for. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by jem   view full review
nice, simple and quick recipe with good results - even better, no sugar, butter or oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by CONNIE STELLE   view full review
Easy to make. I used my sweet sourdough starter and the bread truned out great. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2003 by Three_Cow_Ranch   view full review
I did this recipe with my bread machine on 'dough' and then I cut the dough into 12 equal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2003 by JUJAHNJA   view full review
This bread turned out fantastic. The loaf was crusty on the outside and moist on the inside. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2003 by SCRAPBOOK ROSIE   view full review
Awful, flattest, worst sour dough bread I have ever experimented with.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish! Made it just as written.

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