PJ's Sweet Potato Mash Recipe
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PJ's Sweet Potato Mash

By: PJ's kitchen 
"Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 (8 ounce) sweet potatoes
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
  2. Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 5.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2008 by Brewers0127   view full review
I made this for Thanksgiving with my inlaws with a few alterations. I didn't use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by gapch1026   view full review
Very tasty with the horseradish and a super quick side dish to put together considering that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2007 by MaddyRu   view full review
I was a little skeptical about the horseradish and the sweet potatoes, but this was great! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2009 by Lu   view full review
I really loved this recipe and I don't like horseradish, but it is so good in here with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2009 by luv2cook   view full review
Great! I was a little worried about honey+hoseradish, but it was awesome! I used a can of yams...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2009 by Susie Q's   view full review
Even if you are not a fan of horseradish this dish is outstanding! My girlfriend served it up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by Carrie Supporting Member (Click to learn more about Supporting Membership)  view full review
We really liked these, but would use half the horseradish next time, the ratio to the honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2009 by Chefbound Supporting Member (Click to learn more about Supporting Membership)  view full review
these were fantastic. i didn't bake them in the oven though. i just peeled them, cut them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2010 by k_mesecar   view full review
Why is it that everyone who gave this less than 5 stars didn't follow the recipe correctly?...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by Blazer Supporting Member (Click to learn more about Supporting Membership)  view full review
Not sure about this one. I felt the horseradish took away from the sweet potato too much. It...

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