P.J.'s Fresh Corn Salad Recipe
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P.J.'s Fresh Corn Salad

By: BROWNDOG 
"My son in-law makes this salad during the summer. It is so refreshing on a hot day."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (105)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ears fresh corn
  • 1 tomato, chopped
  • 1 zucchini, chopped
  • 1 cucumber, peeled and chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup Italian-style salad dressing

Directions

  1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2005 by motherof5   view full review
I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2003 by RILEYSHOUSE   view full review
This recipe gets 5 stars across the board! I could not believe how delicious and refreshing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2003 by ELLERBRACKE   view full review
I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2005 by LINDA885   view full review
Colorful and flavorful! Perfect for summer. I added a lot of chopped, fresh basil. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2005 by DEB2958   view full review
I tried this recipe for a small party this weekend (about 1/2 recipe), and everybody loved it!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by METRAA   view full review
This is good. I used canned and frozen corn, and used fat-free italian dressing. Very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by ALICE2002   view full review
I absolutely loved making this recipe. We were giving my mother a bbq for Mother's Day and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2003 by SARAHW8665   view full review
Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2003 by RMRPBUTT   view full review
What a change from a pasta or potato salad. Looks great and definitely is FRESH tasting. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by APRILRY   view full review
I really thought this sounded good but it didnt go over well at all in my family , not sure...

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