P.J.'s Fresh Corn Salad Recipe - Allrecipes.com
P.J.'s Fresh Corn Salad Recipe
  • READY IN hrs

P.J.'s Fresh Corn Salad

Recipe by  

"My son in-law makes this salad during the summer. It is so refreshing on a hot day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2005

I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced jalapeno. I'll need to make double for the next get together!

 
Most Helpful Critical Review
Jan 22, 2003

I really thought this sounded good but it didnt go over well at all in my family , not sure what it is exactly but something just didnt taste right.

 
Jul 25, 2003

I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper, and can do with less onion! Otherwise, good for using garden produce. But, please be realistic re. prep time. No way you can de-husk and meticulously de-silk 8 ears of corn as well as do all the chopping in 15 minutes!!!!!

 
Jul 02, 2003

This recipe gets 5 stars across the board! I could not believe how delicious and refreshing this salad was considering how easy and fast it was to make. I had never had raw corn before I made this - it is unbelievably sweet and juicy! This is a must for your next cookout, picnic or pass a dish get-together! Kids love it!

 
Jul 12, 2005

I tried this recipe for a small party this weekend (about 1/2 recipe), and everybody loved it! I used the corn right off the cob (didn't even blanch it), used less onion and more dressing than the recipe called for. Very fresh and tasty! I made it the night before so the flavors would have a chance to really come out!

 
Jun 27, 2005

Colorful and flavorful! Perfect for summer. I added a lot of chopped, fresh basil. It was a big hit.

 
Jan 22, 2003

This is good. I used canned and frozen corn, and used fat-free italian dressing. Very good.

 
Jul 02, 2003

Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in boiling water before cutting it off the ear and omitted the red pepper. Added dressing to taste. This was awesome!

 

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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