First time making pizzelles. My 13 year old daughter and I used grandma's electric maker, with this recipe, for Heritage Foods Night with her youth group. Realized we didn't have anise oil and used 1tsp of almond extract and 1tsp of vanilla. Followed the directions and tested cooking time with our maker (45 seconds). Very flavorful and crisp results. One note, the batter was almost a frosting like consistency. Not sure if that was correct, but the outcome was a winner. Now my daughter wants to make them again for her birthday next month. She's planning on making pizzelle ice cream sandwiches.
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First time making pizzelles. My 13 year old daughter and I used grandma's electric maker,...