Recipe by Tiffany R. Coffman
"This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime."
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1 1/2 cups
3 1/2 cups
I just bought a pizzelle maker and have been experimenting with different recipes. These turned out great........ thin and crispy. We loved them! They're addicting. Thanks!
This recipe is for someone who wants an "Italian Like" cookie. If you want the real thing, omit the lemon zest and add 1 to 2 tsp. anise extract or 1 tsp. anise oil.
My grandparents used to make pizzelles and have them fresh and ready for us when we visited. When my grandmother passed away, I got the pizzelle iron but no recipe! This recipe has the head-on exact taste of hers, and everybody LOVED them. THANKS!!
These came really good! But I only added 3 cups of flour instead of 3 1/2 and put anise extract instead of Lemon Zest. I also put about a tablespoon of anise seeds.
"Purists" who swear by anise when making a pizzelle don't know what they're missing when they refuse to accept other flavors. This recipe is awesome! I also made it with the zest of clementines (it's what I had on hand) and a little orange extract in the batter ... oh my god what a cookie ... Afterwards, I dusted the finished product with powdered sugar. Heavenly!
pizzelle`s it made 5 doz
Excellent recipe. My family has been making these for a hundred years. Another good flavor to use is Anise in about the same quantities as the other flavors. My company loves them!
Delicious! We cooked them about 20 seconds then rolled them while still hot... added a sweetened ricotta filling for a "canolli." Best snowed-in day ever!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 327
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