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Easter Meat Pie

Submitted by: PAMSTER2

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

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Grandma's Easter Pie

Submitted by: KELLEYBEE

A traditional Italian-style Easter pie has a rich filling of ricotta and Romano cheeses, eggs, and ham in a crust. This recipe makes 2 large pies or 3 small ones.

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Calzones In a Pinch

Submitted by: Dairy Princess

Home Town: San Diego, California, USA

Living In: Dallas, Texas, USA

Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.

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Italian Spinach Sausage Pie

Submitted by: Kimberly

Home Town: Mattoon, Illinois, USA

This festive sausage pie is perfect for a holiday brunch or midnight snack.

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Deep-Dish Cast Iron Pizza

Submitted by: Blondeprincess

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

The star of this deep dish pizza is the buttery, thick, and chewy crust. With sausage, pepperoni, and mozzarella cheese, your family is sure to love this worth-the-effort meal.

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Kim's Lasagna

Submitted by: bbypookins

Living In: Sacramento, California, USA

A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.

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Nanny's Meat and Artichoke Pie

Submitted by: JayViolet

Home Town: Weehawken, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

This savory pie is loaded with artichoke hearts, mozzarella cheese, Parmesan cheese, ham, and salami for a hearty and flavorful dinner.

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Special Italian Easter Pizza

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.

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Ground pork, sausage, rosemary, bread crumbs, parsley and onion are combined, arranged in a pastry shell and sprinkled with grated cheese. The top crust is fitted on, the edges crimped, and this savory pie is baked for an hour. This pie will go well with a green salad.

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