Recipe by SMZCOZ
"Pizzagaina is Italian Easter pie. A very traditional savory dish that is a much-anticipated treat for Easter. It can be quite an undertaking to prepare, but I've got a simplified recipe here that the Italian Nonnis may curse me for but tastes great!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unbaked 9-inch pie crusts, divided
2 (16 ounce) containers
whole-milk ricotta cheese
shredded mozzarella cheese
sweet capicola (coppa)
hot capicola (coppa)
egg white, slightly beaten
Made this Easter morning, instead of the hams, I used a pound of fresh Italian sausage, pan fried and crumbled first. No leftovers here!
Simple and delicious! I only made 1 pie, so I halved all the ingredients, which worked out great. I'm used to having/making this w. bread dough, so I wasn't sure about using pie crust, but I was pleasantly surprised. I will be using this recipe again and again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 361
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make meaty, cheesy pizza wraps.
True calzones stuffed with cheeses, pepperoni, and mushrooms.
See how to make top-rated baked meatballs.