I really like to cook and enjoy doing complex meals from scratch, but this time because I made this at the end of a very long day, I just use the concept and made my own super easy version. 1. used the Betty Crocker Pizza Crust, just add water and wait for 5 minuts. Really nice texture and flavor 2. used the Barilla tomato sauce, the Napoletana one. This sauce is so good that I dont even have to add nothing 3. Sargento pizza blend cheese and sliced pepperoni. With these I just had to roll the pizza doug, between plastic wrap sprayed with oil, remove the top plastic wrap, add the tomato, sprinkle with cheese and arrange the pepperoni, roll the dough removing the bottom plastic wrap and cut. Bake according to the Pizza crust directions and the result was GREAT! My super picky housband loved it, and me too.
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I really like to cook and enjoy doing complex meals from scratch, but this time because I made...