Recipe by Birds Eye®
"Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) bag
Birds Eye® Recipe Ready Pizza Supreme Blend
1 (10 ounce)
pre-baked whole wheat or regular pizza crust
prepared pizza sauce
shredded mozzarella cheese
My husband and son LOVED this pizza! I followed the recipe with no changes. The "Birds Eye® Recipe Ready Pizza Supreme Blend" made this so simple to prepare. This is definitely a keeper!
We had a pizza potluck at church and I made this recipe, I did add some italian sausage. I admit I was nervous about using frozen vegetables on a pizza but it saved me a lot of time and you couldn't tell they were frozen. Very tasty.
Daughter and I loved the pizza. She is not a green pepper lover but said she might just change her mind from now on. Just the right amount of topping and no chopping. Quick, easy, tasty,,what more can you ask for!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 157
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the world’s most patriotic pepperoni pizza.
See how to make a white pizza with ham, asparagus, and two cheeses.
See how to make a pesto and potato pizza.