Pizza Subs Recipe -
  • READY IN 25 mins

Pizza Subs

Recipe by  

"Get the flavor of 'subshop' meatball subs at home with this quick and easy recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Combine ground beef and 1 tablespoon Sloppy Joe Seasoning, minced onion, and Italian seasoning. Shape into 1 1/2-inch meatballs.
  2. Brown meatballs 10 minutes or until done; drain. Blend remaining seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes.
  3. Place meatballs into submarine rolls. Spoon sauce over meatballs; sprinkle with cheese.
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Reviews More Reviews

Aug 26, 2008

Wonderful! Definitely will make again, and next time double the recipe. The sauce could have been slightly thicker, perhaps more tomato paste.

Jan 25, 2004

This was very quick, easy, and tastey!! The only thing I would note is to heat it so the cheese melts well or use slices instead. We kept dropping bits of cheese! Very good though! It's a keeper!


7 Ratings

Oct 19, 2005

This was GREAT. My husband liked it. It reminded him of a Subway meatball sandwhich so I think next time I will add ground sausage instead of beef and melted cheese.

Oct 08, 2004

The meatballs were super good and made the greatest subs. Don't replace italian seasoning for seasoning salt, it gets really salty. I would also make it thicker so it's got a better sauce.

Aug 31, 2006

This was good for a quick and easy meal. I would suggest doubling the amount of meatballs, otherwise, you'll be left with a lot of extra sauce. Since the sauce was thin, I added a mixture of cornstarch and water to thicken it up.

Jul 21, 2006

Will make this again! The only thing I would change is more spice to the meatballs. Sauce was great!


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  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 1151 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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