Recipe by McCormick® & Company
"Get the flavor of 'subshop' meatball subs at home with this quick and easy recipe."
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lean ground beef
1 (1.31 ounce) package
McCormick® Sloppy Joes Seasoning Mix, divided
McCormick® Minced Onion
McCormick® Italian Seasoning
1 (6 ounce) can
1 1/2 cups
(6 inch) submarine rolls
shredded mozzarella cheese
Wonderful! Definitely will make again, and next time double the recipe. The sauce could have been slightly thicker, perhaps more tomato paste.
This was very quick, easy, and tastey!! The only thing I would note is to heat it so the cheese melts well or use slices instead. We kept dropping bits of cheese! Very good though! It's a keeper!
This was GREAT. My husband liked it. It reminded him of a Subway meatball sandwhich so I think next time I will add ground sausage instead of beef and melted cheese.
The meatballs were super good and made the greatest subs. Don't replace italian seasoning for seasoning salt, it gets really salty. I would also make it thicker so it's got a better sauce.
This was good for a quick and easy meal. I would suggest doubling the amount of meatballs, otherwise, you'll be left with a lot of extra sauce. Since the sauce was thin, I added a mixture of cornstarch and water to thicken it up.
Will make this again!
The only thing I would change is more spice to the meatballs.
Sauce was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 173
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