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Pizza Subs

By: McCormick® & Company

"Get the flavor of 'subshop' meatball subs at home with this quick and easy recipe."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound lean ground beef
1 (1.31 ounce) package McCormick® Sloppy Joes Seasoning Mix, divided
1 teaspoon McCormick® Minced Onion
1/2 teaspoon McCormick® Italian Seasoning
1 (6 ounce) can tomato paste
1 1/2 cups water
4 (6 inch) submarine rolls
shredded mozzarella cheese

Directions

Combine ground beef and 1 tablespoon Sloppy Joe Seasoning, minced onion, and Italian seasoning. Shape into 1 1/2-inch meatballs.
Brown meatballs 10 minutes or until done; drain. Blend remaining seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes.
Place meatballs into submarine rolls. Spoon sauce over meatballs; sprinkle with cheese.