Pizza Soup I Recipe
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Pizza Soup I

By: Lise 
"Most people frown at the title, but love it once they taste it!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (30)

What to Drink?
Wine sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup fresh sliced mushrooms
  • 1 onion, chopped
  • 1/4 cup chopped green bell pepper
  • 2 (14.5 ounce) cans stewed tomatoes
  • 8 ounces sliced pepperoni sausage
  • 1 cup beef stock
  • 1/2 teaspoon dried basil
  • 1 cup shredded mozzarella cheese

Directions

  1. Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
  2. Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
  3. Sprinkle cheese over each bowl, and broil to melt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 35.1g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2005 by RogueOnion8   view full review
Tasted very good. The soupy broth was quite nice. I used 1 1/3 pounds of mild italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I'll be honest, this soup is nothing to what I am used to but it is pretty good. I used 1 lb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
A local restuarant that we frequent serves a soup that is very close to this (a little tastier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2011 by VNITSIRK   view full review
Fantastic! It really pays to keep these ingredients on hand. Perfect for: "Honey, the guys and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2007 by SHEWETT   view full review
Thought it tasted good and not greesy at all. The only thing I did differently is that I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2002 by Trish the Dish!   view full review
I tripled the recipe, except for the meat, and my family with 4 teenagers loved it. I stacked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2003 by schmerna   view full review
Very easy to make and good. I used turkey pepperoni and omitted the mushrooms.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2003 by JINGLESTHEELF   view full review
This soup is great. My wife is pregnant in her third trimester and I'm trying to do most of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2003 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
This wasn't horrible and it wasn't fabulous. Average. There are so many other soups on this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2003 by Mckel62   view full review
A little to spicy for my children. Tastes just like Pizza. My husband liked it

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