Reviewed: Dec. 29, 2004

The spices made this dough taste wonderful. Rather than making pizza out of this, I rolled the risen dough into nugget shapes then fried them. They tasted just like the Beer Nuggets I ate growing up.

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3 users found this review helpful

Reviewer:

KATDAV6018

Reviewed: Dec. 9, 2004

very easy

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Reviewer:

TDUB111

Reviewed: Jan. 14, 2005

I followed the recipe using all purpose flour and everyone in my family loved this crust! My 6 and 4 years olds had fun helping make it, and loved to eat it too! The texture and flavor were great!

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Reviewer:

AMYEH90

Reviewed: Aug. 10, 2004

I used only the pizza sauce recipe, but it was wonderful!! Very easy, quick, and flavorful! Much better and just as easy as any sauce you can buy. This is now my new favorite and made my pizza taste delicious!!

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7 users found this review helpful

Reviewer:

KUENJA

Reviewed: Mar. 3, 2005

I usesd just the sauce with homemade crust (Jay's Pizza Crust, also from this site), and it was THE BOMB!!!! I can not say enough how this absolutely made my pizza delicious rather than just good. The only thing I changed was I tasted the sauce as it was simmering, and I added about another teaspoon of dried parsley, another teaspoon of dried basil, and about a tablespoon just of Italian seasonings blend, otherwise the sauce was too tomato-y. It also made A LOT of sauce-next time I'll probably just use the 28oz can of tomato puree but all the extra seasonings.

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51 users found this review helpful

Reviewer:

GOLDIELOCKSRAJ

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Clearwater, Florida, USA

Reviewed: May 31, 2005

Awesome! This pizza was a hit with the entire family. It's a lot of work, but worth it.

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Mar. 6, 2007

Simple dough to make. I started it in the morning and put it in the fridge till dinner(not overnight). I used whole wheat flour and it turned out great. The first pizza dough puffed up really high while in the oven and I needed to cook it longer so I rolled out the second one much THINNER and it was perfect. Lightly crisp on the bottom. The herbs in the dough make this recipe stand out from all the rest. My family commented on how good it was all night. As for the sauce,I didn't have fresh herbs but even with dried herbs this one is a hit and I will definately make it again. I appriciate the fact that I can make extra and freeze it for a quick meal another day.

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Reviewer:

Threeicys

Cooking Level: Intermediate

Living In: Morganton, North Carolina, USA

Reviewed: Mar. 27, 2007

I did not make the dough part of this recipe but I did make the sauce and it is great! When adding 2 cans of tomato paste I used one regular and one was a basil, oregano and garlic. I also put the canned tomatoes in my chopper because my kids did not want the chunks of tomato. I could not find canned roma tomatoes so I just used canned peeled tomatoes. I think that even if I had not changed anything, this pizza sauce recipe is a great one! I will use this sauce recipe from now on!

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Reviewer:

PIRATE80

Reviewed: Apr. 7, 2007

Very good! We have gotten on a homemade pizza craze here. I did not make the sauce for this, as my 8yo does not like red sauce. I made a cheese bread. Thanks for the yummy post! We enjoyed!

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1 user found this review helpful