Reviewed: Feb. 14, 2010

I only made the dough, but it was awesome! I made my own garlic sauce to go with it and both my husband and his friend say it was the best pizza they ever had, and at home to boot. It was easy to make, and I didn't let it sit in the fridge over night, just started it in the morning and it was good to go for dinner. I also used the whole batch to make one large 16" pizza instead of two smaller thin crust pizzas. Next time I'll make a double batch so we can have garlic bread to go with it.

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Reviewer:

Angelica

Reviewed: Feb. 6, 2010

I just joined allrecipes last month, but I have made this pizza sauce for 5 years. Today I realized that I printed this recipe off this site 5 years ago and now I have found it here and now have it filed in my allrecipe's recipe box. My husband already makes a fab dough, and this sauce (with minor additions of italian seasonings, more parsley and basil) is a weekend dinner we look forward to each week. Definite 5-star sauce!

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Reviewer:

MrsMary

Home Town: Cedar Springs, Michigan, USA

Reviewed: Feb. 6, 2010

dough was ok/ will keep trying more recipes

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Reviewer:

fufu

Cooking Level: Intermediate

Home Town: Reston, Virginia, USA

Reviewed: Feb. 3, 2010

Used the Sauce recipe. It was great makes about to medium pizzas..

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Reviewer:

renell

Cooking Level: Intermediate

Home Town: Sumner, Washington, USA

Living In: Wenatchee, Washington, USA

Reviewed: Jan. 25, 2010

I already have a dough recipe I like, so I didn't make this one... But this sauce! Super! I doubled the recipe and froze packages of it for later use. I not only make regular pizzas for dinner, but also mini pizzas for my teenaged grandson and his friends for snacking. They like to dip hot or warm pizza in additional (cold) sauce, and they have also given this recipe 5 stars! You can't get any better praise than that. These kids are experts in pizza tasting!

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4 users found this review helpful