Photo of: Pizza Dough II

Pizza Dough II

Submitted by: Stephen Carroll 
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. 
Photo of: Pizza Dough III

Pizza Dough III

Submitted by: Phyllis 
A friend gave me this recipe for pizza dough. It is quick, easy and delicious! 
Photo of: Crazy Crust Pizza Dough

Crazy Crust Pizza Dough

Submitted by: Karen 
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice. 
Photo of: Pizza Sauce II

Pizza Sauce II

Submitted by: sal 
The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust. 
Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 
Photo of: Bread Machine Pizza Dough

Bread Machine Pizza Dough

Submitted by: Kim 
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary. 
Photo of: Pizza Sauce I

Pizza Sauce I

Submitted by: ALIGORN 
The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base 
Photo of: Goat Cheese Arugula Pizza - No Red Sauce!

Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: collmarie 
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time! 
Photo of: Butternut Cranberry Sauce Pizza

Butternut Cranberry Sauce Pizza

Submitted by: Genevieve 
Home Town: North Salem, New York, USA
Living In: Boston, Massachusetts, USA
Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses. 
Photo of: Pizza Without the Red Sauce

Pizza Without the Red Sauce

Submitted by: aimee 
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese. 
 

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