Pizza Salad I Recipe - Allrecipes.com
Pizza Salad I Recipe
  • READY IN 15 mins

Pizza Salad I

Recipe by  

"If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
  2. Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 14, 2003

this is quick and easy to put together. i added in some green peppers and sliced pepperoni to the mix. you could also add some sliced onion too! the dressing was tasty, not tomato-y at all. in addition, i took some boboli pizza crust, heated it according to package directions and then sliced it to serve alongside the salad.

 
Most Helpful Critical Review
Mar 22, 2004

We did not care for this. Thanks for posting though!

 

40 Ratings

Jul 09, 2003

Great salad! Everyone at a luncheon this was made for seemed to enjoy it and went back for seconds.

 
Jul 07, 2003

This was great, I loved it. The dressing was fantastic. Next time I think I will add mushrooms and red or green peppers.

 
Jul 21, 2003

This was good...but like another reviewer I found the dressing was a bit too oily. I think I will make again, but might add some peppers or mushrooms. Thanks for posting.

 
Jul 07, 2003

Pizza without the calories! Love it!

 
Oct 02, 2003

This was good. It's a great summer meal. The dressing really makes it better. I served it with Pilsbury breadsticks which soaked up the dressing nicely.

 
Jul 05, 2003

Tasty, yes. But low in calories definitely not!!!

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 40.5 g
  • 62%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 1692 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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