Recipe by myjo
"My grandma Puglia would make this as an appetizer for Easter and Christmas. It can be a meal in itself with a tossed green salad. Enjoy!"
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bulk Italian sausage
large eggs, beaten
shredded mozzarella cheese
grated Parmesan cheese
finely chopped parsley
freshly cracked black pepper to taste
prepared pizza dough
We have had this pie for Easter for years in our family. Your recipe tasted exactly like my nanas
Just like grandma used t make. Changed it to 1 lb of fresh bulk sausage and 1 lb of dry sausage chopped.
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 235
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