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Pizza Roll-Ups

By: Taste of Home's Fast Family Favorites

"These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping."

Rate/Review | Read Reviews (26)

What to Drink?
	Sangiovese

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen

Ingredients

1/2 pound ground beef
1 (8 ounce) can tomato sauce
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
2 (8 ounce) cans refrigerated crescent rolls

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat.
Add tomato sauce, mozzarella cheese and oregano; mix well.
Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets.
Bake at 375 degrees for 15 minutes or until golden brown.