Reviewed: Nov. 4, 2010

These were much better than I thought they'd be. I used all organic ingredients (besides the rolls) and turkey pepperoni instead of regular. I also added in red pepper flakes to the rolls for a little zing! Along with a salad, this made a great dinner for 2!

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7 users found this review helpful

Reviewer:

RunningRoz1

Cooking Level: Beginning

Home Town: Harrison City, Pennsylvania, USA

Living In: Latrobe, Pennsylvania, USA

Reviewed: Oct. 31, 2010

i added a little garlic powder and red pepper flakes. very easy and delicious!

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5 users found this review helpful

Reviewer:

DeeDee

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: San Diego, California, USA

Reviewed: Oct. 31, 2010

These were very good. I didn't have a problem with the dough at all. I made them on a cookie sheet sprayed with cooking spray and they didn't stick at all. After making them according to the directions, my husband and I got brave and spread a thin layer of pizza sauce on the dough, added a little oregano, really piled on the pepperoni, and then added the cheese. They were more difficult to cut, but the best batch yet.

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4 users found this review helpful

Reviewer:

princessinthekitchen

Cooking Level: Expert

Reviewed: Oct. 22, 2010

these were very dry & needed 2 be dipped in marinara. even then, they were bland & got cold very quickly, so guests of party were not impressed :( would make differently next time

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6 users found this review helpful

Reviewer:

manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

Reviewed: Oct. 20, 2010

These were very yummy but very time consuming. I had to leave them in the triangle shape and roll them instead or trying to get a rectangle shape with the crescent rolls..much easier this way than tearing all the crescents apart by trying to re-shape them.

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4 users found this review helpful

Reviewer:

Missy

Cooking Level: Expert

Living In: Pace, Florida, USA

Reviewed: Oct. 18, 2010

Rave reviews at tailgating festivities. I did chop pepperoni instead of leaving in slices.

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4 users found this review helpful

Reviewer:

HEATHER3331

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 18, 2010

I followed suggestions to freeze dough. These turned out pretty but we didn't like the crescent dough taste as much. May be better with biscuit dough. Will try again.

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5 users found this review helpful

Reviewer:

mumkim

Reviewed: Oct. 17, 2010

Yum! Big hit for my football fans!

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2 users found this review helpful

Reviewer:

TLC26

Living In: Plymouth, Michigan, USA

Reviewed: Oct. 10, 2010

I made these for a picnic and they were a huge hit and gone in a flash. I did stick the rolls in the freezer for a few minutes before inserting the toothpicks (which I soaked in water) and then cutting them into pieces. Will definitely make these again and again. Thanks!

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2 users found this review helpful

Reviewer:

SSOUZA78

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Hamilton, New Jersey, USA

Reviewed: Sep. 28, 2010

These are so simple but so awesome. We love the flaky butter crescent rolls, so we used those. I folded them over instead of rolling them and the kids thought they were hot pockets. We will definitely have this again.

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2 users found this review helpful