Pizza Pan Oatmeal Cookie Recipe
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Pizza Pan Oatmeal Cookie

By: Grits 
"Jumbo oatmeal cookie suitable for decorating like a cake."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 1 JUMBO cookie
 

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup butter
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Combine dry ingredients. Mix remaining ingredients until well blended, then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. (if you want to add chocolate chips, raisins, or nuts, press them into the dough once it is spread on the pan.)
  2. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the cookie in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 5.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2008 by Paris   view full review
This cookie cake turned out great for me! I made it for my sisters birthday and read many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by EMZACH   view full review
This cookie was very easy and tasted great!! My children and I made it for Daddy for Father's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2006 by Lisa   view full review
This recipe is just great!! I just followed the recipe exactly and it turned out perfect. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by cookandburn.com   view full review
I substituted applesauce for the butter and pressed dark chocolate chips and chopped pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2007 by Francine L.   view full review
Great recipe. I doubled the recipe and spread the batter in a 13 inch (throw away) aluminum...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2010 by Alondra Solá   view full review
Super yummy, my older sisters ate it all in 10 min., and super easy to make. The ony thing, i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2010 by Angela   view full review
This recipe is great. I added 2 tsps. of cinnamon. Very easy and quick. I will definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2009 by Whitney   view full review
I made cookies instead of a cookie cake. They were good and soft! And even better with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2009 by Liz   view full review
This is a wonderful recipe. Very good flavor. I added raisins and cinnamon to my recipe and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2007 by Gretchen   view full review
ok..a little bland I think it needs a little cinnamon/cloves/nutmeg and salt. I made it with...

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