Pizza-Pan Cookies Recipe -
Pizza-Pan Cookies Recipe
  • READY IN 40 mins

Pizza-Pan Cookies

Recipe by  

"This is a chocolate-chip cookie in the form of a large pizza! A wonderful substitute for birthday cake too!"

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Ingredients Edit and Save

Original recipe makes 2 - 12 inch round cookies Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 12 inch pizza pans.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the cream cheese, then the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Fold in the chocolate chips and walnuts. Divide the dough in half and press each half onto a prepared pizza pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until golden at the edges. Cool completely in pans on wire racks. Cut into wedges like a pizza and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2011

Good recipe; I cut it in half for only one pizza pan. This made a nice cakey cookie. I think it needed double the salt to bring out more flavor. My son doesn't like cakey cookies, so he wouldn't eat this.

Most Helpful Critical Review
Dec 22, 2003

this recipe was okay, it was a fluffy cake-like cookie, but the taste was a little bland, I thought.


10 Ratings

Feb 21, 2012

I was scared about making this recipe, but it was wonderful! I had to make two batches and used bigger pans to accomodate teenage boys, but they loved it. Awesome recipe, thank you!

Jan 05, 2012

loved it but i dnt lyke walnuts or the cream cheese so i skiped it

Sep 08, 2011

I was surprised by this cookie/cake, I was expecting more cookie but got more cake. It was very nice though. I took it to a party with adults and kids and everyone loved it. Next time I might frost it too!!

Feb 11, 2012

I know a lot of the reviews said that it was too cake-like but my guests loved it. They loved that difference.

Aug 17, 2014

After serving it to my family, they were amazed at how flufffy the Pizza Cookie was. It came out very different then the one presented in the picture. It was is taller, and a lighter color. I believe this was because I filled the pan a bit more than halfway. THANK YOU, FOR THIS LOVED RECIPE! I will be making it again!


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  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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