Pizza On The Grill II Recipe
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Pizza On The Grill II

By: HJR 
"This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (64)

What to Drink?

Wine Barbera
Beer Beer
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 ready made pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup tomato sauce
  • 1/2 cup chopped green bell pepper
  • 1/2 cup fresh sliced mushrooms

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
  3. Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 7.6g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2009 by A Turtle in the Kitchen   view full review
My rating is SOLELY for the directions of this recipe. Absolutely DO NOT set your grill to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2007 by Momi Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is great, though I will need more practice so as not to singe the crust too much. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2007 by Doug Hols   view full review
I used a bread machine to make the dough, and discovered that I prefer to put the toppings on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2005 by LKANE99   view full review
Great idea! We tried this the other night and were a little nervous but it turned out good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by smllover   view full review
Finally! A recipe that makes me want to make pizza at home rather than order out. I made my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2004 by JDVMD   view full review
Great! You cannot beat the ease of the recipe and how quick it comes together. Be prepared to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2004 by LESLIE30   view full review
i was skeptical about putting raw dough on my grill but discovered this works! the "pizza...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2006 by JILIBEAN2 Supporting Member (Click to learn more about Supporting Membership)  view full review
I ended up using a predone crust in a tube, and it worked GREAT! I did add a few different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2003 by JANEAN   view full review
This was so good. It was a challenge to handle the uncooked dough once the toppings were on. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2007 by JEANETTEBIRD   view full review
This is awesome pizza. I followed the recipe exactly. I just used different toppings. The...

 

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