Pizza Fondue Recipe -
Pizza Fondue Recipe
  • READY IN 35 mins

Pizza Fondue

Recipe by  

"An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.
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Reviews More Reviews

Jan 16, 2013

This is the best fondue with two changes - use Pizza Sauce instead of Spaghetti Sauce, and fry one pound of sausage, drain and add to the mixture before putting into your crockpot. I serve with toasted garlic bread cubes - delicious!! Everyone will gobble it up at your next party!

Feb 24, 2013

This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good but we didn't love it as is.


6 Ratings

Jan 10, 2013

I used half a teaspoon of garlic powder instead of garlic salt. I threw everything in my mini crockpot and let it go for a couple of hours, until it was heated through and the cheese was melted. I made a big loaf of garlic bread to dip alongside it. Not a bad snack, the littles seemed to enjoy it more than the adults did.

Apr 11, 2015

The mozzarella cheese never melted - I think it's because it was store bought shredded cheese so the anti-caking stuff they put on cheese may have been the cause.

Feb 02, 2015

Took this to our weekly get together and it was a hit! I used pizza sauce like one of the previous reviews suggested and I took pepperoni with us, in case someone wanted to skewer a pepperoni and then their bread, before dipping it in the sauce. Super good! I will be making this again!


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  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 61.1 g
  • 20%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 1347 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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