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Pizza English Muffins

By: Lea Deluca

"From St. Paul, Minnesota, Lea Deluca recalls, 'My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages.'"

Rate/Review | Read Reviews (7)

Prep Time:
35 Min

Cook Time:
15 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 72 servings

Ingredients

2 pounds ground beef
1 1/2 pounds bulk pork sausage
1 medium onion, chopped
1 (6 ounce) can tomato paste
1 teaspoon garlic salt
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
3 (12 ounce) packages English muffins, split
3 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups shredded Swiss cheese

Directions

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.
Freeze for up to 3 months or bake at 350 degrees F for 15-20 minutes or until heated through.