I modified the recipe a bit as I've used it before. I used 3 cups of flour instead of 2, added to the recipe 1/2 teaspoon of baking powder and 1/4 baking soda on top of the instant rising yeast. Besides the 1 cup of water I added 2 tablespoons more water and used a bread maker to make the dough. This time I added fine herbs and garlic to see how it turns out. I always pre-bake the crust and slighting stir fry the topings (onions, peppers, olives, salami/pepperoni and mushrooms) as my family likes them well cooked and have used different kinds of pasta sauce. I use a pizza round pan with a little oil and it always turns out excellent.
Was this review helpful?
1 user found this review helpful
I modified the recipe a bit as I've used it before. I used 3 cups of flour instead of 2, added...