I used this recipe last week and absolutely LOVED it! I never cook from scratch but this was so easy I thought I'd try. I followed the recipe EXCEPT I used all purpose flour because that's all I had. Also, I let the dough rise while I took my daughter to gymnastics then came back and finished the recipe. It was tasty and not too thin or thick. I used it to make breakfast pizza and topped it with bacon, sausage, scrambled eggs and shredded cheese! EVERYONE RAVED about how good it was! Thanks!
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I used this recipe last week and absolutely LOVED it! I never cook from scratch but this was...