The taste is actually worthy of 5 stars, but I knocked it down by 1 as the 2 cups of bread flour are just not enough. Thankfully, I was prepared after reading other reviews. For me, it was closer to 3 cups with everything else remaining the same as originally written. Still it was a little sticky, though with a heavily floured surface the dough rolled pretty well. Getting it off the pizza slide and onto the pre-heated pizza stone was another challenge and I had to do some rearranging of toppings after the force required to move it shifted everything around.....even with heavy cornmeal on the slide.
Bottom line: more flour, heavy surface flour and cornmeal to get your pizza off the slide and this recipe is a winner. Very tasty, great texture and crisped up nicely. Easy to make and far better than store-bought.
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The taste is actually worthy of 5 stars, but I knocked it down by 1 as the 2 cups of bread...