I usually don't write reviews if I have changed the recipe but this time I am , not big changes . When I did my yeast in the water I only used 1/4 cup of water & 1 tsp sugar because that's what the yeast called for . Plus I didn't know if I really was going to need the whole cup of water after reading the reviews . I made it early in the afternoon and let it sit and rise until I was ready to make my pizza (about 3 hours ). It was a very nice light crust so I was happy . Of course the oven temp was 425 degrees . Will use it again .
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I usually don't write reviews if I have changed the recipe but this time I am , not big...